Friday, October 16, 2009

Tastes Like Popcorn

I roasted some butternut squash seeds. I picked the seeds out of the pulp, gave them a little rinse, and dried them out of a towel. Once they seemed sufficiently dry, I tossed them with some olive oil, salt & pepper. They were nice and toasty after about 30 minutes in a 350 degree oven.

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