I used some of the popcorn that I get from Scott that I absolutely love. I think it's grown in Hillsboro.
Heat the oil with one kernel in there and once that pops, drop the rest.
After a couple minutes, I had a lovely bowl of popped corn.
Then I added a bunch of nuts. Actually more than were called for in the recipe.
Here's me pretending I am a pastry chef, brushing down the walls of the pan so that I don't get sugar crystals in my caramel.
This is what it looked like when I started.
And here's where I dropped in the baking soda.
Dump and mix.
Then spread on a foil lined baking sheet. When cool, break into bite sized pieces.