To tell you about the day I made this dinner. I'm too stuffed to do it now. Its a Hinkebein pork chop with apple stuffing; apple sauce; roasted sweet potatoes, beets, and onions; and garlicky green beans. All homemade and very local. This is the reason why we don't eat meat for a few days of the week. We save so we can splurge on gorgeous cuts like this 2 inch thick cut pork chop. It's like the porterhouse of pork. A little tenderloin and a little loin. I'll fill you in on the details tomorrow.