Step 1: Snap the tips off the green beans and give them a quick rinse.
Step 2: Throw the beans into a pot of boiling water. Boil for 3 minutes.
Step 3: Remove beans from water and place into an ice bath for another 3 minutes.
Step 4: Allow beans to dry out on a towel.
Step 5: Bag, remove air, and freeze.
They look so orderly and precious. I write the date on them so I can use the older ones first come winter when I am cooking up frozen vegetables.