I feel like we haven't had pizza in forever, so I made some pizza dough using Giada's recipe, but substituting whole wheat flour for half of the AP flour. This recipe makes two crusts, so you know there's gonna be a potato pizza. I eye up the delicata squash that I got a few weeks ago in the farm share and hatch a plan. Squash + fresh sage + parmigiano reggiano + hot pepper flakes + cracked black pepper = awesomeness for pizza. Just slice the squash super thin and it will cook up in the same amount of time that it takes for the dough to cook.
Not my style!!!!!!!!!!!!I'm sure it war wonderful for Vegans
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