I feel like we haven't had pizza in forever, so I made some pizza dough using Giada's recipe, but substituting whole wheat flour for half of the AP flour. This recipe makes two crusts, so you know there's gonna be a potato pizza. I eye up the delicata squash that I got a few weeks ago in the farm share and hatch a plan. Squash + fresh sage + parmigiano reggiano + hot pepper flakes + cracked black pepper = awesomeness for pizza. Just slice the squash super thin and it will cook up in the same amount of time that it takes for the dough to cook.