I love me some
Cap'n Crunch. I am not a cereal eater though. I'm more of a white toast for breakfast kind of person, so Christmas is the one time of the year when I get my fix of the
Cap'n. I make rice
krispy treats, but substitute
Cap'n Crunch Crunch Berries for the Rice
Krispies. The recipe is on the back of the mini marshmallow package. I cut them small so that they are just a bite or two. I like to leave 'em wanting more.

Now on to some real cookies. I was babysitting my nephew one day and my mom suggested that I bake cookies with him. I must have expressed that I didn't think he would be interested in the process because my mom said something like "you don't have to make them from scratch, she's got cookie dough in the freezer." So I checked out the freezer and there it was. A box of pre-formed cookies. You just take the amount that you want, pop them in the oven, and bake for 10 minutes. Yummy homemade cookies.
I thought about this frozen cookie dough idea and how genius it was. Me and The Captain (not Crunch) cannot eat a full batch of cookies. Try as we might, we either get bored with them, or they get too dry after they have been sitting around for a couple of weeks. I thought I could freeze cookies like I freeze berries during the summer. So I tried it. I made a batch of chocolate chip cookie dough and portioned it out on waxed paper. Then I put the cookie sheets in the freezer overnight.
The next day I had frozen cookie balls. I portioned them out into little bags. 12 cookie balls per bag. Then I tossed them into the freezer.

I then baked some to see if I needed to make any adjustment because they were frozen. I wanted mini-cookies, so I cut the frozen balls in half, put them on a sheet pan, and put them in the oven as soon as it was preheated. I cooked them for about 8 minutes at 375 degrees. They took less time than regular cookies because they were smaller.

Here's the finished product. I didn't notice any difference in taste due to the freezing.
Yay to having fresh cookies whenever I want in just 8 short minutes.
Cappn' Crunch Berries is the best cereal ever.
ReplyDeleteI only eat them at Christmas and I always forget how the shred the roof of my mouth.
ReplyDeleteTotally worth the pain though.