Decided to mix things up a bit on the pizza front and do some thinly sliced yellow squash with some sauteed swiss chard, a little parmigiano reggiano, fresh thyme, garlic, a little s&p, and (of course) some habenero and red pepper flakes.
A close up of a delicate little sprig of thyme. I love it with squash.
Honestly, I think the chard overwhelmed the squash and the pizza probably would have been better off without it. The crust might have been a tad crispier had a given in some time in the over alone with itself before I added the toppings. Ah well, everyday is a learning experience. And it was still delicious.
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