My Version of the BLT

When I start getting tomatoes, my mind immediately goes to BLTs. Unfortunately, when my T's start producing, my L's are long gone. L doesn't like the heat that that T's like. Anyway, to keep it all fresh and homemade-y, I use basil from the garden instead of lettuce from the store. Gives it a nice Italian feel. Come to think of it, I should grab some pancetta and make PBTs next time.