tag:blogger.com,1999:blog-8560814085165747212.post3796291091579800169..comments2023-07-29T03:10:19.213-05:00Comments on Buttermilk Grosses Me Out: Got a Lot of Free Time and Need a Way to Use Up Some Squash? Butternut Squash Pie is Here For You.Michellehttp://www.blogger.com/profile/12339539803157138404noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-8560814085165747212.post-26666846786013029232009-10-04T10:00:11.409-05:002009-10-04T10:00:11.409-05:00I've never used it, but I heard the best pie c...I've never used it, but I heard the best pie crust uses lard. Yumm! I'd love to have some lard and scoop of vanilla with my apple pie!!Rebeccahttps://www.blogger.com/profile/04851305649120255264noreply@blogger.comtag:blogger.com,1999:blog-8560814085165747212.post-82705288989860828542009-10-02T22:48:02.710-05:002009-10-02T22:48:02.710-05:00Oh I forgot to ask how the crust was though. The ...Oh I forgot to ask how the crust was though. The egg in it is very interesting to me. That generally lends pastries to a fluffier existence. <br /><br />I made 2 batches of pie crust today... quiche, apple/bacon pie and then a banana cream pie sometime in the future, made with 'apple bananas' from the yard!Morganhttps://www.blogger.com/profile/14728385275949736096noreply@blogger.comtag:blogger.com,1999:blog-8560814085165747212.post-15175817700113418692009-10-02T22:45:38.035-05:002009-10-02T22:45:38.035-05:00yeah, it was common for years to use shortening. M...yeah, it was common for years to use shortening. My mom did when I was a kid. Shortening kept so much better than butter. The recipe that I posted on CoG for crust was all butter, then half butter half shortening and then we converted back. I used to keep that stuff (more than 2 years since I've had any though) and am glad I don't use it for anything anymore. It really is some scary stuff. <br /><br />Anyhow, it's not gonna kill ya... immediately anyway. ;-) Oh and remember you can use butter in any recipe that calls for shortening in equal amounts.Morganhttps://www.blogger.com/profile/14728385275949736096noreply@blogger.comtag:blogger.com,1999:blog-8560814085165747212.post-19768943925839836692009-10-02T11:00:55.754-05:002009-10-02T11:00:55.754-05:00What should be most disturbing is that I had it he...What should be most disturbing is that I had it here at the house already. An unopened 3 pack of the shortening sticks.<br /><br />I don't know why the recipe uses it. Only 2 tbs. Why not just all butter?Michellehttps://www.blogger.com/profile/12339539803157138404noreply@blogger.comtag:blogger.com,1999:blog-8560814085165747212.post-13875918595033150432009-10-02T03:37:42.369-05:002009-10-02T03:37:42.369-05:00shortening in the crust? i don't think we can...shortening in the crust? i don't think we can be friends any longer.Morganhttps://www.blogger.com/profile/14728385275949736096noreply@blogger.com